As a relatively new technology for home use, plenty of people have questions about the industrial-grade preservation process also known as lyophilization. I’m not a scientist, but I’ve studied up and have enough experience to weigh in:Freeze drying and storing food in an airtight container with an oxygen absorber will preserve it up to 25 years… Read More

During the final secondary drying stage, any remaining moisture undergoes sublimation through sustained vacuum and gentle heat application. Throughout this carefully orchestrated process, the freeze dryer's sensors continuously monitor temperature and pressure to optimize conditions for each specific food type.The technology behind modern freeze dr… Read More

Simply press start on the touch screen and the patented Smart Freeze™ technology senses when it’s done.The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Statistics StatisticsThis is the best thing we have purchased in a LONG time and we can’t wait f… Read More

Buying freeze-dried food from a store is expensive. The food is full of salt and other preservatives and the limited choice means you buy meals you may not even enjoy eating. Freeze drying your own meals and produce is a great way to save when building your emergency food supply.This state-of-the-art freeze dryer offers full control over the freeze… Read More

Load the geared up food onto the trays based on the manufacturer’s Directions. You may need to line the trays with silicone mats or parchment paper to forestall sticking. Keep away from overcrowding trays. While a freeze dryer is a significant financial investment, it may possibly save money long-expression if you end up picking the best selecti… Read More